This pie takes only a few minutes of preparation time. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. The kids are sure to love this savory pastry.
Easy Vegetable Pot Pie
Prep time:
Cook time:
Total time:
Ingredients
- 1 (10.75 ounce) can condensed cream of potato soup
- 1 (15 ounce) can mixed vegetables, drained
- 1/2 cup milk
- 1/2 teaspoon dried thyme
- 1/2 teaspoon ground black pepper
- 2 (9 inch) frozen prepared pie crusts, thawed
- 1 egg, lightly beaten
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
- Spoon filling into bottom pie crust. Cover with top crust, and crimp edges to seal. Slit top crust, and brush with beaten egg if desired.
- Bake for 40 minutes. Remove from oven, and cool for 10 minutes before serving.
Serving size: 6 Calories: 384 Fat: 22 g Carbohydrates: 41 g Sodium: 934 mg Fiber: 4 g Protein: 6 g Cholesterol: 41 mg
